Vegetarian Stir-Fried Noodles

Description

Our Vegetarian Stir-Fried Noodles (Mì Xào Chay) is a colorful, wholesome Vietnamese dish made for veggie lovers. It features:

• Stir-fried egg or rice noodles (vegan option available)

• Crispy tofu cubes or mushrooms as protein

• A medley of vegetables: bok choy, carrots, bell peppers, bean sprouts

• Light garlic-soy sauce with a touch of sesame oil

• Topped with spring onions and optional crushed peanuts

This dish is light yet filling — perfect for lunch, dinner, or as a healthy plant-based option for delivery or dine-in in Makati, BGC, and surrounding areas.