Description
Our Vegetarian Stir-Fried Noodles (Mì Xào Chay) is a colorful, wholesome Vietnamese dish made for veggie lovers. It features:
Stir-fried egg or rice noodles (vegan option available)
Crispy tofu cubes or mushrooms as protein
A medley of vegetables: bok choy, carrots, bell peppers, bean sprouts
Light garlic-soy sauce with a touch of sesame oil
Topped with spring onions and optional crushed peanuts
This dish is light yet filling — perfect for lunch, dinner, or as a healthy plant-based option for delivery or dine-in in Makati, BGC, and surrounding areas.
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