Vegetarian Salad

Description

Our Vegetarian Salad (Gỏi Chay) is a light yet flavor-packed dish perfect for anyone seeking a meat-free option. Made with:

• Crispy or pan-fried tofu

• Julienned green papaya or cabbage, carrots, cucumber

• Fresh Vietnamese herbs like mint, cilantro, and Thai basil

• Lime-based vegan fish sauce dressing with garlic, chili, and sugar

Topped with roasted peanuts and crispy shallots, this salad offers the same zing and crunch of traditional gỏi — minus the meat. Ideal as a starter or a full meal for vegetarians and vegans alike. Gluten-free option available upon request.

Loved by health-conscious diners across Makati, BGC, and Malate!