Vegetarian Spring Rolls

Description

Our Vegetarian Spring Rolls come in two styles — fried and fresh — and are perfect for plant-based eaters:

• Fried Vegetarian Rolls: Crispy rolls filled with tofu, carrots, taro, mushrooms, and glass noodles.

• Fresh Vegetarian Rolls: Rice paper rolls packed with tofu, lettuce, vermicelli, carrots, mint, and cucumber — served cold with peanut or soy-based dipping sauce.

These rolls are entirely meat-free, dairy-free, and egg-free, making them ideal for vegetarian and vegan diets. Great as a starter or light meal, loved by locals and tourists in Makati, BGC, and Malate.