Description
Our Vegetarian Salad (Gỏi Chay) is a light yet flavor-packed dish perfect for anyone seeking a meat-free option. Made with:
Crispy or pan-fried tofu
Julienned green papaya or cabbage, carrots, cucumber
Fresh Vietnamese herbs like mint, cilantro, and Thai basil
Lime-based vegan fish sauce dressing with garlic, chili, and sugar
Topped with roasted peanuts and crispy shallots, this salad offers the same zing and crunch of traditional gỏi — minus the meat. Ideal as a starter or a full meal for vegetarians and vegans alike. Gluten-free option available upon request.
Loved by health-conscious diners across Makati, BGC, and Malate!
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