Description
Our Vietnamese Dimsum Rice Rolls with Pork (Bánh Cuốn Thịt Heo) are delicate steamed rice flour crepes, thinly rolled and filled with:
Minced pork
Wood ear mushrooms
Shallots and seasoning
Topped with crispy fried shallots and served with fresh herbs, bean sprouts, and classic nước chấm (Vietnamese dipping fish sauce). Sometimes paired with a side of Vietnamese pork sausage (chả lụa) for extra protein.
Light yet savory, these rice rolls are perfect for breakfast, brunch, or a light lunch. A unique alternative to traditional Chinese dimsum — now available in Makati, BGC, or wherever you dine in Manila!
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