Vietnamese Dimsum Rice Rolls with Ham

Description

Our Vietnamese Dimsum Rice Rolls with Ham (Bánh Cuốn Chả Lụa) are a simple yet elegant Vietnamese dish made of:

• Thin steamed rice crepes (bánh cuốn)

• Topped or served with slices of traditional Vietnamese pork ham (chả lụa)

• Garnished with crispy shallots and fresh herbs

Served with nước mắm (Vietnamese dipping fish sauce) and often accompanied by bean sprouts and cucumber. This dish is light, aromatic, and savory — ideal for breakfast, brunch, or a healthy light lunch.

A great alternative to heavy dimsum or fried options, and loved by both locals and Vietnamese food fans across Makati, BGC, and Manila.