Smoky Pork with Drink Free Fried Spring Roll

Description

Perfectly charred pork. Crispy rolls. Zero delivery fee.
Bún Thịt Nướng is grilled pork BBQ — marinated, charred over high heat, sliced thin, and laid over a bed of rice vermicelli with pickled daikon and carrots, crushed roasted peanuts, crispy shallots, and a generous pile of fresh herbs. You mix everything together, pour the fish sauce dipping broth over it, and that is the balance of aromatics, heat, sweetness, sourness, and fish-sauciness that makes this dish one of our most-ordered plates.
What’s inside:

Bún Thịt Nướng — pork BBQ vermicelli bowl with herbs, pickled veg, and house dipping sauce
1 Fried Spring Roll (Chả giò, sliced into 3) — for the crunch
Calamansi Green Tea (₱142)

Total: ₱535 + Free Delivery
At ₱535, this is the pinaka-sulit combo in the June lineup. It is also the one that converts the most skeptics. Manila is a rice culture. Vermicelli sounds underwhelming until you eat it — and then the textures, the smoky pork, and the punch of the dipping sauce do the rest of the convincing.
The Fried Spring Roll on the side is not decorative. It adds crunch and richness. Dip it in the same sauce. Alternate bites. You will figure out why this pairing works.
This combo does not leave you in a food coma. It leaves you full, satisfied, and ready to go back to work — which is exactly the point.
Free delivery applies automatically on this combo. Valid 28 May – 30 June 2026.