Description
Our Fresh Spring Rolls (Gỏi Cuốn) bring you a refreshing taste of Vietnam. Each roll is wrapped in soft rice paper and filled with:
Cooked shrimp and slices of pork (or tofu as vegetarian option)
Rice vermicelli (thin rice noodles)
Fresh herbs like mint, cilantro, and lettuce
Julienned carrots, cucumber, and sometimes bell pepper for crunch and color
They are served at room temperature (not fried) and usually dipped in nước chấm (fish‑sauce based dip) or peanut-hoisin sauce — a creamy peanut hoisin sauce is a popular choice.
Because the rolls are fresh and not fried, they offer a lighter, more refreshing alternative to fried spring rolls or chả giò
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