Description
Our Vietnamese Dimsum Rice Rolls with Ham (Bánh Cuốn Chả Lụa) are a simple yet elegant Vietnamese dish made of:
Thin steamed rice crepes (bánh cuốn)
Topped or served with slices of traditional Vietnamese pork ham (chả lụa)
Garnished with crispy shallots and fresh herbs
Served with nước mắm (Vietnamese dipping fish sauce) and often accompanied by bean sprouts and cucumber. This dish is light, aromatic, and savory — ideal for breakfast, brunch, or a healthy light lunch.
A great alternative to heavy dimsum or fried options, and loved by both locals and Vietnamese food fans across Makati, BGC, and Manila.
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