Stir-Fried Roasted Duck with Basil

Description

Our Stir-Fried Roasted Duck with Basil combines the richness of roasted duck with the heat and aroma of wok-fried herbs and spices.

This dish includes:

• Sliced roasted duck (crispy skin, tender meat)

• Fresh Thai basil, garlic, and red chili

• Stir-fried in a sauce made from soy, oyster sauce, and fish sauce, with a hint of sugar for balance

• Optional green beans, bell peppers, or onions for crunch and color

Flavor Profile:

• Bold and savory with umami depth

• Spicy and herbaceous from fresh basil and chili

• Crisp duck skin adds texture contrast

Best Served With:

• Steamed jasmine rice or garlic fried rice

• Part of a bilao combo with vegetables or noodles

Note: Spice level adjustable on request. This dish is best enjoyed hot for full aromatic effect.