Our Mixed Fresh & Fried Spring Rolls dish gives you two authentic Vietnamese favorites on one plate:
Fried Spring Rolls (Chả Giò): Golden and crispy, filled with ground pork, vegetables, and glass noodles.
Fresh Spring Rolls (Gỏi Cuốn): Light and refreshing rolls with shrimp, pork, vermicelli, and herbs wrapped in rice paper.
Served with both classic nước chấm (fish sauce dip) and peanut-hoisin sauce for a balance of savory and sweet. Perfect for sharing or enjoying solo when you want variety in taste and texture.
A great appetizer or light meal available for dine-in, takeaway, or delivery across Makati, BGC, Malate, and Manila.










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