Fried Spring Rolls

Our Fried Spring Rolls (Chả Giò) are a Vietnamese classic, often compared to lumpia but with their own unique twist. Each roll is filled with:

• Ground pork

• Carrots, taro, and wood ear mushrooms

• Glass noodles (miến)

• Garlic, shallots, and pepper

Wrapped in thin rice paper and fried until golden and crisp. Served with nước chấm — a sweet and tangy Vietnamese fish sauce dip — and often with fresh herbs or lettuce for wrapping.

Crispy outside, juicy and flavorful inside, these rolls are perfect as a starter, snack, or part of a combo meal with rice. A popular favorite in Makati, BGC, and Binondo!