Fresh Spring Rolls

Our Fresh Spring Rolls (Gỏi Cuốn) bring you a refreshing taste of Vietnam. Each roll is wrapped in soft rice paper and filled with:

• Cooked shrimp and slices of pork (or tofu as vegetarian option)

• Rice vermicelli (thin rice noodles)

• Fresh herbs like mint, cilantro, and lettuce

• Julienned carrots, cucumber, and sometimes bell pepper for crunch and color

They are served at room temperature (not fried) and usually dipped in nước chấm (fish‑sauce based dip) or peanut-hoisin sauce — a creamy peanut hoisin sauce is a popular choice.

Because the rolls are fresh and not fried, they offer a lighter, more refreshing alternative to fried spring rolls or chả giò