SoMot Roasted Duck with Herbs

SoMot Roasted Duck with Herbs is a premium Vietnamese dish that celebrates the deep flavor of duck and the bright aroma of local herbs.

Each whole or half duck is:

• Marinated overnight in a blend of lemongrass, garlic, five-spice, pepper, and soy sauce

• Slow-roasted until the skin is golden-brown and crispy

• Rested and carved for maximum tenderness and flavor

Often served with:

• Steamed rice or fried rice

• Stir-fried vegetables or pickled papaya

• Optional hoisin-based dipping sauce or chili vinegar

Why it stands out:

• Crispy skin, moist meat

• Infused with Vietnamese herbs

• Great for sharing, especially on special occasions

• Available in whole, half, or bilao combo with noodles or sides

Pairing tip: Goes well with jasmine rice, a light soup, or garlic noodles.