Description
Our Stir-Fried Roasted Duck with Basil combines the richness of roasted duck with the heat and aroma of wok-fried herbs and spices.
This dish includes:
Sliced roasted duck (crispy skin, tender meat)
Fresh Thai basil, garlic, and red chili
Stir-fried in a sauce made from soy, oyster sauce, and fish sauce, with a hint of sugar for balance
Optional green beans, bell peppers, or onions for crunch and color
Flavor Profile:
Bold and savory with umami depth
Spicy and herbaceous from fresh basil and chili
Crisp duck skin adds texture contrast
Best Served With:
Steamed jasmine rice or garlic fried rice
Part of a bilao combo with vegetables or noodles
Note: Spice level adjustable on request. This dish is best enjoyed hot for full aromatic effect.
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