Our Vegetarian Spring Rolls come in two styles — fried and fresh — and are perfect for plant-based eaters:
Fried Vegetarian Rolls: Crispy rolls filled with tofu, carrots, taro, mushrooms, and glass noodles.
Fresh Vegetarian Rolls: Rice paper rolls packed with tofu, lettuce, vermicelli, carrots, mint, and cucumber — served cold with peanut or soy-based dipping sauce.
These rolls are entirely meat-free, dairy-free, and egg-free, making them ideal for vegetarian and vegan diets. Great as a starter or light meal, loved by locals and tourists in Makati, BGC, and Malate.
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