Our Stir-Fried Roasted Duck with Basil combines the richness of roasted duck with the heat and aroma of wok-fried herbs and spices.
This dish includes:
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Sliced roasted duck (crispy skin, tender meat)
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Fresh Thai basil, garlic, and red chili
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Stir-fried in a sauce made from soy, oyster sauce, and fish sauce, with a hint of sugar for balance
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Optional green beans, bell peppers, or onions for crunch and color
Flavor Profile:
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Bold and savory with umami depth
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Spicy and herbaceous from fresh basil and chili
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Crisp duck skin adds texture contrast
Best Served With:
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Steamed jasmine rice or garlic fried rice
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Part of a bilao combo with vegetables or noodles
Note: Spice level adjustable on request. This dish is best enjoyed hot for full aromatic effect.
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