Our Bilao Vegetarian Fresh Spring Rolls offer a refreshing, meat-free take on a Vietnamese classic — ideal for vegans, vegetarians, or anyone looking for a lighter bite.
Each rice paper roll is hand-wrapped and includes:
Tofu (grilled or pan-seared)
Vermicelli noodles
Lettuce, carrots, cucumber, and fresh mint/basil
Optional: avocado slices for creaminess
The rolls are served with a vegan-friendly dipping sauce, typically made from hoisin, peanut butter, garlic, and lime juice (no fish sauce).
Why people love our Vegetarian Fresh Spring Rolls?
100% plant-based ingredients
Naturally gluten-free (check wrapper type)
Low in fat, high in fiber
Perfect for hot Manila weather — light and refreshing
Beautifully arranged in a bilao for sharing
Note: This dish is made fresh to order. Best consumed immediately to maintain texture and flavor.
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