Our Bilao Stir-Fried Noodles with Beef is a vibrant and satisfying dish that brings the comforting flavors of Vietnamese wok cooking to your party table.
Each serving includes:
Stir-fried egg or rice noodles
Slices of marinated, pan-seared beef
Stir-fried carrots, bell peppers, onions, cabbage
Aromatic seasonings like soy sauce, oyster sauce, garlic, and sesame oil
Topped with chopped scallions & crispy shallots
Served on a bilao tray, this dish is ideal for:
Celebrations & potlucks
Family-style meals
Lunchtime cravings or shared dinner
Why it’s a favorite:
Balanced flavor: Umami-rich sauce and tender beef
Filling & satisfying: Noodles + protein + veggies
Great presentation in a traditional woven bilao tray
Pro tip: Add a squeeze of calamansi or side chili vinegar for extra zing.
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