Savor the delightful contrast of texture with our Bilao Fried Spring Rolls. Each roll is wrapped in thin rice (or wheat) paper, filled with a savory mixture of:
Ground pork, shrimp, chicken, or vegetarian option
Shredded carrots, cabbage, mushrooms
Aromatic aromatics: garlic, onion, cilantro
Seasonings: a touch of fish sauce, pepper, salt
They are deep‑fried until golden and crispy, producing a satisfying crunch with every bite.
We serve them hot, paired with our signature dipping sauce — a harmonious blend of sweet, sour, savory, and spicy elements (e.g. fish sauce, lime, sugar, garlic, chili).
Why Bilao Fried Spring Rolls stand out?
Crispy & indulgent: Deep‑fried to golden perfection
Flavorful inside: Balance of meat, vegetables, herbs
Versatile: Ideal as appetizer, snack, or side dish
Shareable & crowd‑pleasing: Great for gatherings
Tip: Best enjoyed fresh to keep the shell crispy. Serve immediately after frying for optimal texture.
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